Trek'n Eat Outdoor Meals
Trek’n Eat is unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and even on family outings. Trekking Meals are simple to prepare – just add boiling water, stir, leave to soak for 8 – 10 minutes and the meal is ready.
Peronin is a liquid food to which vitamins and minerals have been added. It is especially suitable for meeting high performance requirements. Peronin has been successfully applied for years, especially by persons engaging in extreme sports such as triathlon, marathon, ironman, desert running, and high-altitude mountaineering.
Mountaineering gourmets no longer have to forgo a glass of red wine after conquering a peak. The beverage powder comes in convenient portions packed in pouches and has an alcoholic content of 9,27%, which is similar to a light bottled wine. A matching mulled wine has also been developed for expeditions in snow and the cold – for celebrating the special moment at night camp.
To crown you hearty meals, we recommend our Trek‘n Eat desserts – a land of milk and honey for all breeds of gourmets. Connoisseurs agree: The Chocolate Mousse of Trek‘n Eat is a delight second to none. If you prefer something more fruity, why not just dip your outdoor spoon into our refreshing Blueberry Yoghurt? Try it, and you will find the finale dazzling!
People who exercise a lot use up lots of energy. The main meals of Trek‘n Eat ensure that the body is supplied with this energy in the correct amount and composition. In this, our declared aim is the following: The energy that we take in must taste as deliciously as possible! The meat meals of Trek‘n Eat are put together with much skill, a shot of imagination, and a splash of passion for adventure. The menus are quick and easy to prepare. They are available in resealable standing pouches in one- or two-person portions.
It doesn’t always have to be meat? Trek‘n Eat offers a large number of varied and balanced vegetarian menus. Let the fragrance of the Mediterranean, an exotic touch waft through your outdoor kitchen: The culinary trip runs from Italian Pasta Primavera and Organic Vegetable Purée with Chili and Hemp Seeds to hot and spicy Indian Chana Masala (gluten-free). If you love fish, don’t forget to try the new Salmon Pesto with Pasta. All the vegetarian meals are available resealable standing pouches in one- or two-person portions.
