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November 10, 2011

Millet Expedition Project: 4th Night of the Expeditions

Millet Expedition Project and its partners, among which Katadyn France, invite you for a special travel during which you will share the experiences of various expeditions that went around the word: a women’s...

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November 02, 2011

TnE Cheese Fondue "Swiss-style"

Trek’n Eat makes it possible: The new “Swiss-style” cheese fondue transforms every mountain summit into a cozy fondue inn. The low weight, easy preparation, and balanced and authentic taste of Trek’n Eat fondues...

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October 26, 2011

Katadyn Group sales increase further despite difficult economic environment

The Katadyn Group increased its sales revenue (turnover) in 2010 by 15.8 percent to CHF 44.3 million (2009: CHF 38.2 million). The Group’s operating profits grew by 1.65 million to CHF 7.8 million (2009: CHF 6.1...

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September 12, 2011

The New Optimus (H)EAT Insulation Pouch – cooked and eaten hot

Optimus (H)EAT Insulation Pouch

With the new Optimus (H)EAT Insulation Pouch, you will eat your food as hot as it has been cooked. The Optimus (H)EAT allows you to keep your meals hot to the very last morsel – even while outdoors. No matter how foul...

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September 06, 2011

2nd session of the year for the Millet Expedition project - turn your expedition dream into a real expedition !

After this year’s first session in April, it’s now time for session two of Millet Expedition Project – grants funded by a club of partners to help expeditioners make their dream come true! Millet Expedition Project...

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July 12, 2011

The Katadyn Group brands at the OutDoor trade show in Friedrichshafen

Small, but oho - The Katadyn Group presents smart products for living in the great outdoors See us at the OutDoor trade show in Friedrichshafen (Germany) in Hall A5 at Booth 113 from July 14 – 17 and satisfy...

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